Eating

We are guests in a home - a hot pot - delicious meal. Behind you can see the kitchen sink. Then to the left is what was their balcony- now kitchen - a short cabinet at each end. Two burner electric counter-top stove, a fridge and microwave. A western cook would have a time with this.

Server pouring our tea. By the way - many of the tea's we had were made from all sorts of plants/flowers. all very good.

We each had our own small hot pot - It was excellent. That's beef, the green - is spinach noodles

Here the cook is preparing to carve our Peking Duck - we watched it go into the wood bruring oven (they frost pre-cook the birds) for browning. You put it in a small tortillia (soft) and add spices and sauce.

Yummy but we passed on this selection of sea food. They will stick it on a stick and deep fry it.

This was a street vendor - it like a crepe' then something added to the centre.

Overall we really enjoyed the different foods we tried. S. mastered the chop sticks.